Magazine

May 8, 2018

A growing thirst for tequila from New York to Tokyo has made the sale of the drink into a multibillion-dollar industry, but its production remains rooted in centuries-old methods of farming using hand tools and packs of mules.

Tequila boom rooted in traditional farming techniques
1

A resident watches as the bartender pours tequila for a traditional drink called a "Batanga" at La Capilla bar in Tequila, Jalisco, Mexico, April 11, 2018. CARLOS JASSO/REUTERS

You may also like

  • The Photos Of 2018 Week 42

  • Big bluefin tuna make...

  • The Apple collector

  • Barcolana sailing regatta

  • Canadian students learn to...

  • The Photos Of 2018 Week 41

Something to say? Use Facebook!

Or say it with Disqus!

comments powered by Disqus