Magazine

Aug 5, 2016

Going local in Rio de Janeiro

Going local in Rio de Janeiro

If you want to know the local way of life in a city, you should just eat what the locals eat. It will show you all you need to know about their traditions, cultures and passions.

Going local in Rio de Janeiro
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A woman carries traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. SERGIO MORAES/REUTERS

Going local in Rio de Janeiro
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Paes de queijo (cheese bread) lies in a basket at the Cultivar cafe and store at Santa Teresa neighbourhood in Rio de Janeiro, Brazil, July 28, 2016. SERGIO MORAES/REUTERS

Going local in Rio de Janeiro
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People eat alfresco traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. SERGIO MORAES/REUTERS

Going local in Rio de Janeiro
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A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. SERGIO MORAES/REUTERS

Going local in Rio de Janeiro
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An employee grills sausages at the Braseiro restaurant in Rio de Janeiro, Brazil, July 28, 2016. SERGIO MORAES/REUTERS

Going local in Rio de Janeiro
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A worker prepares pao de queijo (cheese bread) at the Cultivar cafe and store in Santa Teresa neighbourhood in Rio de Janeiro, Brazil, July 28, 2016. SERGIO MORAES/REUTERS

Going local in Rio de Janeiro
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A man prepares a soup of beans as part of the Brazilian traditional dish called feijoada at the Bar do Mineiro in Rio de Janeiro, Brazil, March 24, 2016 SERGIO MORAES/REUTERS

Going local in Rio de Janeiro
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People enjoy the Brazilian traditional dish called feijoada (black bean and meat stew) at the Bar do Mineiro in Rio de Janeiro, Brazil, March 24, 2016. SERGIO MORAES/REUTERS

Going local in Rio de Janeiro
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People arrive to eat the Brazilian traditional dish feijoada (black bean and meat stew) at the Bar do Mineiro in Rio de Janeiro, Brazil, March 24, 2016. SERGIO MORAES/REUTERS

Going local in Rio de Janeiro
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A cook prepares the Brazilian traditional dish called feijoada (black bean and meat stew) at the Bar do Mineiro in Rio de Janeiro, Brazil, March 24, 2016. SERGIO MORAES/REUTERS

Going local in Rio de Janeiro
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A view of a kiosk selling podrao, the Portuguese word for 'rotten' (a hotdog or burger type sandwich assembled according to taste), is seen in Rio de Janeiro, Brazil, April 8, 2016. SERGIO MORAES/REUTERS

Going local in Rio de Janeiro
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A woman eats a street market purchased pastel de feira (pastry) in Rio de Janeiro, Brazil, May 7, 2016. SERGIO MORAES/REUTERS

Going local in Rio de Janeiro
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People eat street market-purchased food and drinks including pasteis de feira (pastries) in Rio de Janeiro, Brazil, May 7, 2016. SERGIO MORAES/REUTERS

Going local in Rio de Janeiro
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A woman choses the elements of her podrao, the Portuguese word for 'rotten' (a hotdog or burger type sandwich assembled according to taste), in Rio de Janeiro, Brazil, April 8, 2016. SERGIO MORAES/REUTERS

Going local in Rio de Janeiro
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A woman eats a podrao, the Portuguese word for 'rotten' (a hotdog or burger type sandwich assembled according to taste), in Rio de Janeiro, Brazil, April 8, 2016. SERGIO MORAES/REUTERS

Going local in Rio de Janeiro
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The chef shows fried sardines at the Beco das Sardinha in Rio de Janeiro, Brazil, April 12, 2016. SERGIO MORAES/REUTERS

Going local in Rio de Janeiro
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A woman prepares a tapioca dish in Rio de Janeiro, Brazil, May 7, 2016. SERGIO MORAES/REUTERS

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