Magazine

Jan 21, 2011

Cooking with Insects

Cooking with Insects

With the world's economy picking up again we're being confronted with some pre-crisis trouble areas. High oil prices and rising food prices. With developing countries developing into First World nations their quest for a more varied diet is hiking up prices across the globe. World demand is outstripping world supply. Seeing as a new supply of food sources takes time it might be an idea to start looking for other produce to fill our bellies. And insects might be a good place to start. They're plentiful and full of nutrients and if presented right you won't even know you ate them.

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